Romanesco is cauliflower's better-looking, cooler cousin. We've been ogling it at the market for a while, so today we decided to pick up a head.
We've been too busy taking pictures of it to cook it yet, but supposedly one cooks it the same way one would make cauliflower or broccoli (ie steam).
Showing posts with label fractals. Show all posts
Showing posts with label fractals. Show all posts
Saturday, January 31, 2009
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