Romanesco!

Romanesco is cauliflower's better-looking, cooler cousin. We've been ogling it at the market for a while, so today we decided to pick up a head.

Check it out - an edible fractal!!
(click picture for big version)

We are psyched.

We've been too busy taking pictures of it to cook it yet, but supposedly one cooks it the same way one would make cauliflower or broccoli (ie steam).

Derthienkoeck

So I came home today and there was a loaf of bread sitting on my doorstep! It came with an explanation:

The feast of Epiphany ('Derthiendag' literally 'Thirteenth Day' i.e. the day after 'Twelfth Night') used to be celebrated at the beguinage. This was the occasion for many festivities, including the preparation of delightful food...

From the Infirmary, special loaves of sugar bread, called 'Twelfth Night Cake' ('Derthienkoeck'), were distributed to all the beguines in the enclosure. There were four different kinds of loaves, corresponding to four 'ranks' of recipient...

That is why on 6 January... the residents of the Groot Begijnhof find a bag at their door with a tasteful 'Derthienkoeck'.

So, after a brief pause to wonder which rank of loaf I was given, I dug right in - it's great bread, and will make awesome french toast in a few days!

Onion & Leek Risotto

On the way here I bought a few magazines to read on the plane, and one of them had a whole bunch of risotto recipes. I've never made risotto before, but there were enough recipes in the magazine for me to recognize a common formula, which is basically: add fat to a pan, cook your onion/garlic/shallot, add rice, saute until transparent, add broth slowly, add other ingredients, garnish, eat!

The article that I read was a little snobby (the author claimed to never order risotto at restaurants because no one could execute it as well as she could) and also overemphasized the importance of stirring (I think the problem was that the restaurants weren't stirring enough). So I got a kick out of this video where Mario Batali basically says that stirring is overrated. Since it's less work for me, I'm going to use the Batali method here!

The leeks looked awesome at the market this week, so I decided to try an onion and leek risotto for my first attempt. Only try this is you really like onion-y flavors (I'm living alone for the next few months, so I don't have to worry about bothering anyone with my dragon breath). You could easily adapt this recipe and leave out the leeks, and reduce the amount of onion - in that case though, you wouldn't want to skip the parm cheese.

Translucent rice, pre-broth.

Onion & Leek Risotto

2 tbsp butter, divided
1 tbsp olive oil
1/2 large spanish onion
2 medium-size leeks
1 clove garlic
1 1/2 cup risotto
1/2 cup white wine (optional)
4 cups chicken broth
1/2 cup parmasian cheese (optional)

Add 1 tbsp butter and 1tbsp olive oil to medium-size pan. Dice the onion and leeks - add them to the pan once butter is melted and sautee until translucent. Add diced garlic clove and sautee, stirring, for about 1 minute.

Add the risotto and sautee, stirring, until the risotto is translucent (I like to keep a few raw grains near the pan for reference). When it's translucent, add the wine if you want to use it, then add just enough broth to cover the rice. Let it simmer until the rice has absorbed all of that broth, then again add just enough to cover the rice. Keep doing this until the risotto is cooked through and tender.

Take the pan off the heat and stir in the parmasan cheese and tbsp of butter.

Enjoy!

I came, I saw, I shopped:

I've been in Leuven for 4 days now, but have just managed to get internet at my apartment (pictured above) today.  I got to explore the entire town on foot looking for a power adapter for my laptop, which was frustrating at times, but now I know where Diestsestraat is, and what they sell at fnac, and I have a store credit at AS Adventure (I bought a bells-and-whistles power adapter from them for 27 euro! And it didn't even work with my laptop.  I was getting desperate).

Luckily I got in on a Saturday, which is when the market is set up in the center of Leuven - unfortunately though, I didn't take any pictures. I did get some nice fresh bread and cheese, and a sausage and some olives, and I've been snacking on those all week.  A pushy French vendor convinced me to buy 3 heads of french garlic, and now I have no idea what to do with them.  I've been a little bit bored living here by myself so for some entertainment I've been cooking and will post some recipes soon.  I've been doing a lot of reading too, but now that I have the computer I'll probably just goof off on the internet most of the time, as is my wont.

Today I found a french press and a nice coffee mug at my new favorite store, Hema (I'm well on my way to outfitting my entire apartment in gear from Hema). And I got some coffee at Koffie Onan, so I am currently enjoying a nice cup of coffee.

Translation update: "onan" is apparently the dutch word for "unacceptable" 

Eating like a Belgian

Well I arrived and was very jetlagged, but luckily it was Saturday and I could go to market! I also went to a bakery and tried to order a Sesame bread in Flemmish - the lady behind the counter quickly took pity on me and switched to English after my first attempted word ('klein' = small). The sausage guy at the market was not so sympatchtic, and abjectly refused to speak anything except French. Luckily my French is better than my Flemmish (which is non-existant).

So, my first meal in Leuven - a salad of goat cheese, fresh basil, sausage, olives and sesame bread.

Breaking news - Leuven has restaurant week!  For some reason this fact makes me very happy, and also makes me wonder about the origins of the wonderfulness that is restaurant week.

I've also learned some bike news - first, it's possible to get a really cool KUL bike (pictured above) if you're an employee of the university (does a PhD student count as an employee?).  

I've also learned that it's possible for students on bikes to receive tickets from the police in Leuven - the students are starting petitions on facebook to protest the superboetes ("super fines" - like 100 or 150 euro!) that are being leveed upon them.  So if I do get a snazzy KUL bike, I'll have to be careful not to run any red lights!