Saturday, January 31, 2009

Romanesco!

Romanesco is cauliflower's better-looking, cooler cousin. We've been ogling it at the market for a while, so today we decided to pick up a head.

Check it out - an edible fractal!!
(click picture for big version)

We are psyched.

We've been too busy taking pictures of it to cook it yet, but supposedly one cooks it the same way one would make cauliflower or broccoli (ie steam).

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